simple pressing dry bubble kif process

this method very similar to bubblemans but less steps.

fill a custom made "seal a meal pouch" with lesser
grades of dryed bubblebag kif. seal

submerge pouch in approx.170 degree water. for hour or more.
with fresh kif this temp will parcialy decarbolize
cannibinols from acid state to easily absorbed state.
high may actualy be stronger.
in laymans terms. the kif will be cooking in its own steaming juices
at a controled temp which assists in the decarbolizing.

i go by color change. have not done it enough to know all.
but when the golden kif turns red or sometimes light chocolate brown
then i pull it out. this has happened around an hour or two.

now for me, i pinprick bag and deflate out air gentley without squeezing hard then place in freezer for hours or so. slit bag open and i have a bunch of buggered together clumps
that arent all smashed and gooey and still crumbles easily.
the advantages for me is stronger high because of decarbolizing and i like bigger crumbs rather than powder . it seems i spill and accidently blow away alot in powder form. plus hashy tastes appear sooner after a few weeks in this processed kif.

now if you want to press. mirely pinprick aforementioned pouch and while still piping warm press in a vise. gently gently gently. it doesnt take much
pressure with this bubble kif. alot less pressure than with dry sift!!!
PLEASE TAKE NOTE OF LAST STATEMENT
put in freezer for hours. you will notice swet on hash that usualy evaporates at room temp. but be aware in colder clims it may mold i guess.

i personaly don't think its worth using fullmelt bubble kif in this process.

thanks


also in bubblemans process an iron the kind you iron your clothes with can be used instead of frying pan. easier to control temp

Nice work, I used to do that but found out that it just made really dirty bubble (cause the dry sift is full of all sorts of contaminants) I assume it works great with good smelling kif.

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Originally Posted by Evergreen

Nice work, I used to do that but found out that it just made really dirty bubble (cause the dry sift is full of all sorts of contaminants) I assume it works great with good smelling kif.

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fresh bubblebag kif has no hash smell. the vanilla and chocolate smells usually start appearing month down the road.
when you use heat to decarb the hashy smell starts appearing earlier.

hey see you from norcal.
i'm here in humboldt co. got a new dispensary in eureka.
there is a variety going around called diamond, sometimes called blue diamond. a sativa mix bred in hawaii supposedly for last 10 years.. one of the few that has a black licorice taste.
has durban poison in its genes.
this stuff has the biggest resin glands i've ever seen. CHECK IT OUT!!!
for some reason the diamond buds does not improve with decarbing.
decarbing makes this stuff worthless heavy coachlock . better to leave along to keep it wacked soaring high. but still want to try proccessing kif from this weed.

cannot get my hands on enough to bubblebag. but bet fullmelt may appear
in the 160u bag. am waiting for dispensary to save what they call crumble
of this diamond stuff. crumble is shake from bottom of bag and sells for $100 oz cheaper than bud. i find it mentaly too hard to break down buds
from good boo to make kif.

if so, i have my last batch dry. i want to heat press it. ti crumble the dried chunks...do i put it in the coffee grinder? chop it up?

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Originally Posted by collieman

if so, i have my last batch dry. i want to heat press it. ti crumble the dried chunks...do i put it in the coffee grinder? chop it up?

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so i take it that you didn't chop it up enough into granuals while drying.

so at this stage for you get a stainless steel strainer. the kind you strain the spaghet in and gentle push little chunks thru mesh.
no need to us realy fine mesh to really powderize it.
DO NOT USE COFFEE GRINDER !!!.
i should let you do that just to let you learn a lesson. but i won't.:pipe:

i going to emphazise not to use full melt here.
it can very with tricome size but i take the 160u and 45u and below and combine with second and third run and decarbolize. even this stronger than what you purchase at dispensarys. believe me! nice lebonese red color.

if you want to dick around and make hash from full melt mirrorly
heat hands under hot water, dry hands good then put powder in palms
and warm up powder then start rolling in palms.

also if you want to further diddle around take warm decarbolized buggers
press between palms then... i got a "one cup coffee warmer". the kind that is like teflon coated like some coffee makers. that is only big enough to set one cup on. i see them in the dollar store.
and plug it in and let warm up. then turn on and off to control temp.
on this little hotplate you can gentle roll balls and spaghetti sticks .
good luck!

COFFEE GRINDER BURSTS THE HEADS?
"i going to emphazise not to use full melt here"...full melt being the 25u?

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Originally Posted by collieman

COFFEE GRINDER BURSTS THE HEADS?
"i going to emphazise not to use full melt here"...full melt being the 25u?

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25u not so far for fullmelt.
it varys with strains. usualy 120-45u.
say, check out bubblemans pics to see how fullmelt looks when lit.