simple pressing dry bubble kif process

[mcbitsko]

this method very similar to bubblemans but less steps.

fill a custom made "seal a meal pouch" with lesser
grades of dryed bubblebag kif. seal

submerge pouch in approx.170 degree water. for hour or more.
with fresh kif this temp will parcialy decarbolize
cannibinols from acid state to easily absorbed state.
high may actualy be stronger.
in laymans terms. the kif will be cooking in its own steaming juices
at a controled temp which assists in the decarbolizing.

i go by color change. have not done it enough to know all.
but when the golden kif turns red or sometimes light chocolate brown
then i pull it out. this has happened around an hour or two.

now for me, i pinprick bag and deflate out air gentley without squeezing hard then place in freezer for hours or so. slit bag open and i have a bunch of buggered together clumps
that arent all smashed and gooey and still crumbles easily.
the advantages for me is stronger high because of decarbolizing and i like bigger crumbs rather than powder . it seems i spill and accidently blow away alot in powder form. plus hashy tastes appear sooner after a few weeks in this processed kif.

now if you want to press. mirely pinprick aforementioned pouch and while still piping warm press in a vise. gently gently gently. it doesnt take much
pressure with this bubble kif. alot less pressure than with dry sift!!!
PLEASE TAKE NOTE OF LAST STATEMENT
put in freezer for hours. you will notice swet on hash that usualy evaporates at room temp. but be aware in colder clims it may mold i guess.

i personaly don't think its worth using fullmelt bubble kif in this process.

thanks


also in bubblemans process an iron the kind you iron your clothes with can be used instead of frying pan. easier to control temp