Fresh trim, no freezer time. Threw about a pound at a time into an ice chest with dry ice to flash freeze. Shook gently through my 1 gal 220u bag. I only shake for maybe a minute, I save the refuse for butter. This was so sticky I couldnt touch it! Dry! I have found that using dry ice and moist trim, the leaf doesnt break up! Sure a little contaminent is unavoidable, but, this shocked me with how pure! Anyone around sacramento wanna come take macros?