why is dry sift tastier than bubble


Well dry sift is usualy going to be a fuller taste of the product you started with than water hash for one reason. The water solubles terpenes and terpenoids, are washed away in the water process. It is for this reason I will either mix a small portion of dry sift back into my bubble or , i will seek out strains that are loaded with alcohol soluble's than water soluble oils. These volatile oils are not lost in the dry sifting methods, but merely filled with a higher percentage of contaminant which usualy keeps them from melting into a liquid. When you get the hash that pure no matter what the method, you are going to experience a closer true flavour and high experience as the plant had intended.